ISO 22000 Food Safety Management Systems
ISO 22000:2018 Food Safety Management Systems
By helping you improve communications along your food supply chain, the ISO 22000 framework will help you deliver safe and healthy food to your customers. This globally recognised standard complies with the Codex HACCP Principles and has regulatory approval. Using its Food Safety Management System will help you ensure the food you supply is of a high standard and free from contamination
By becoming ISO 22000 certified, you will demonstrate your commitment to food safety to customers and other stakeholders. You will also introduce internationally recognised Food Safety Management processes into your business that will strengthen your risk management controls, and improve transparency and accountability.
ISO 22000 Benefits
- Strengthen risk management controls across your food supply chain
- Reassure your management team that the organisation has robust and effective food safety procedures across its supply chain
- Help you optimise and update your systems through a process of continuous improvement, so they remain effective
- Improve your corporate image
- Increase employee motivation